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Avocado, Tomato and Mango Salsa

"Looking for a clean salsa for a heat summer season nighttime? This is our favorite. Serve with tortilla chips. This is likewise outstanding served on white fish. I regularly use a canned jalapeno in place of fresh."

Ingredients :

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
four medium tomatoes, diced
1 jalapeno pepper, seeded and minced
half of cup chopped sparkling cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons clean lime juice
1/four cup chopped purple onion
three tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, crimson onion, and olive oil. To mixture the flavors, refrigerate for approximately half-hour before serving.

Notes :

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