Favorite Menu Aunt T's D.W.I. Rum Cake :: The Best Recipes

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Aunt T's D.W.I. Rum Cake

"An addictive made from scratch wet, spicy, dark rum bundt cake with an intoxicating rum glaze."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 1/2 cups white sugar
half cup vegetable oil
three eggs
1/2 cup milk
1/4 cup dark rum
3/4 cup chopped black walnuts
1 cup butter
1/4 cup water
1 cup white sugar
10 fluid oz darkish rum

Instructions :

Prep : 30M	Cook : 14M	Ready in : P1D

Preheat oven to 300 tiers F (150 stages C). Grease and flour a ten inch Bundt pan. Mix collectively the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/four cup rum till blended. Make a well within the center of the dry ingredients. Pour within the rum combination, stirring until combined. Stir in the walnuts.
Pour batter into prepared pan. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out easy. Allow to cool inside the pan. Pierce cake from 15 to 20 times with a wooden skewer to put together the cake for the rum glaze.
Rum Glaze: In a saucepan, melt 1 cup of butter in water, then deliver to a gradual boil. Stir in 1 cup sugar and continue to boil for 5 mins, stirring constantly. Let aggregate cool for five minutes, then mix in 10 ounces rum. Let cool 15 minutes, then observe the rum glaze to the cake.
To observe Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake whilst it is nevertheless in the pan. When the top of the cake can't absorb any more glaze, turn it out of the pan and onto a plate to repeat the method on the lowest of the cake. Let the cake sit till the glaze has soaked in, then repeat the system from the beginning, setting the cake returned into the pan to glaze the top. It may also take 24 hours for the cake to completely absorb all of the rum glaze.

Notes :

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