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Bacon Wrapped Delights

"You can wrap nearly something in bacon and it's going to flavor remarkable. Here is a recipe that works extraordinary as appetizers or as hors d'oeuvres. This dish may be served undeniable or accompanied with a hollandaise sauce or orange ponzu sauce."

Ingredients :

12 spears white asparagus
four oz enoki mushrooms
4 oz. Shiitake mushrooms, stemmed and sliced 1/four-inch thick
24 slices bacon

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

Preheat oven to 425 degrees F (220 tiers C).
Bring a pot of water to a boil. Blanch the asparagus until it's miles barely cooked and nevertheless crisp, 2 to 4 mins. When executed, plunge the asparagus into ice water to prevent the cooking. When cool, trim the asparagus to eight-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by means of side, securing each slice with a toothpick. The bacon ought to be wrapped around twice so that there are layers.
Trim the enoki mushrooms, and separate into 12 portions. Stuff every enoki piece with four portions of shiitake. Wrap every bundle with a slice of bacon, wrapping round two times, and steady with a toothpick. Place the bundles on a wire rack located over a baking sheet.
Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to six minutes, till the bacon is brown and crisp.
To serve, get rid of all 24 toothpicks, and slice the asparagus bundles among the bacon. Drain on paper towels for a moment before serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make clean-up easier.

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