Simple but tasty menu Avocado-Egg in a Hole :: Best Family Recipes

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Avocado-Egg in a Hole

"Playing with your meals may be scrumptious - simply do that tremendous easy breakfast recipe for egg-in-a-hollow toast crowned with avocado and a hint of Gruyere cheese."

Ingredients :

2 slices Nature's Own® Perfectly Crafted White Bread
1 tablespoon butter
1/4 medium avocado, reduce lengthwise into 4 slices
2 eggs
1/8 teaspoon salt
1 dash floor black pepper
1 ounce Gruyere cheese, shredded
Cracked black pepper (non-compulsory)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Cut a 2x3-inch oval out of the middle of each slice of bread. Reserve the bread facilities for any other use.
Melt butter in a big nonstick skillet over medium warmness. Add bread to the skillet. Cook over medium warmness, about 2 minutes, or until the lowest of the bread is golden brown. Carefully flip bread slices.
Arrange 2 avocado slices on the perimeter of the hollow in each bread slice. Break eggs right into a custard cup, 1 at a time, then slip the egg into the middle of each circle. Season eggs with salt and floor black pepper. Cook over medium warmness for two minutes.
Sprinkle Gruyere cheese on over toast and eggs. Cover and cook dinner for 1 1/2 to 2 minutes more or till egg is favored doneness and cheese is melted.
If preferred, sprinkle with freshly cracked black pepper.

Notes :

Reserve bread facilities for croutons, bread pudding, or method to make breadcrumbs.
Nutrition data for this recipe includes the whole quantity of bread. The real quantity of bread fed on will vary.

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