Simple but tasty menu Bacon and Swiss Quiche :: Good Recipes

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Bacon and Swiss Quiche

"We love quiche in our residence; however, my mom is allergic to onions, so we created a recipe that she will experience with us. This is fantastic with a cup of broth on a rainy day."

Ingredients :

1 (nine inch) frozen pie crust, thawed
1 three/four kilos sliced bacon
three eggs, gently overwhelmed
1 (12 ounce) can evaporated milk
half teaspoon highly spiced brown mustard
1/four teaspoon floor nutmeg
1/2 cup all-motive flour, or as wished
1 half of cups shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H40M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Prick bottom and sides of pie crust and bake 10 mins, until gently brown; set aside to cool.
Place bacon in a skillet over medium-excessive warmness and prepare dinner until frivolously brown. Drain, collapse and set apart.
In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/four bacon aggregate and Swiss cheese over bottom of pie crust. Pour egg aggregate over bacon combination. Top with ultimate bacon mixture.
Bake 1 hour in the preheated oven, or till a fork inserted within the center comes out clean. Cool 10 mins before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make smooth-up less difficult.

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