Viral Dish! Baba Ghanuj :: The Best Recipes

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Baba Ghanuj

"Roasted eggplant with garlic, tahini, and sumac."

Ingredients :

2 kilos eggplant
4 cloves garlic, unpeeled
1/four cup lemon juice
2 tablespoons tahini
1 1/four teaspoons salt
1 tablespoon olive oil, or to taste
1 pinch floor sumac, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 31M

Preheat oven to 425 levels F (220 stages C). Prick eggplants throughout with a fork; region on a baking sheet.
Roast eggplants within the preheated oven, turning occasionally, until charred and smooth, 10 to 12 minutes.
Thread garlic cloves on a skewer.
Roast garlic in the preheated oven, turning as soon as, until charred and gentle, 6 to eight mins.
Cool eggplants and garlic until without difficulty treated, approximately 5 minutes. Peel and transfer to a meals processor. Add lemon juice, tahini, and salt; procedure until clean.
Drizzle eggplant mixture with olive oil and sprinkle with sumac.

Notes :

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