Concoct A New Menu Bacon Mushroom Swiss Meatloaf :: Tasty Recipes

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Bacon Mushroom Swiss Meatloaf

"This meatloaf is full of taste, and a scrumptious twist on an antique preferred. Publisher 1st baron verulam, onions, mushrooms, and Swiss cheese are brought to floor beef and baked to perfection."

Ingredients :

12 ounces chopped raw bacon
1 small white onion, chopped
five button mushrooms, chopped
1 1/2 kilos extra-lean floor pork
1 egg
1/four cup evaporated milk
6 oz. Shredded Swiss cheese, divided
half cup corn flake crumbs

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 stages F (one hundred seventy five stages C).
Place bacon in a skillet and cook dinner over medium warmth till the portions are browned. Remove with a slotted spoon to paper towels. Discard all however 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook till smooth. Remove from warmth.
In a massive bowl, stir collectively beef, egg, and milk. Stir in the onion and mushrooms. Mix in approximately four ounces of Swiss cheese, and all however 1 tablespoon of bacon. Stir in cornflake crumbs, and blend until nicely mixed. Shape right into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with ultimate cheese and bacon. Return to oven, and bake until cheese is melted, about five minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it evenly, and make smooth-up less difficult.

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