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Authentic French Meringues

"Authentic French Meringues from a patisserie in France."

Ingredients :

4 egg whites
2 1/4 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 36M	Ready in : 3H20M

Preheat the oven to 2 hundred tiers F (95 degrees C). Butter and flour a baking sheet.
In a tumbler or steel bowl, whip egg whites till foamy the usage of an electric mixer. Sprinkle in sugar a little at a time, whilst continuing to whip at medium pace. When the combination turns into stiff and vibrant like satin, prevent mixing, and switch the combination to a huge pastry bag. Pipe the meringue out onto the organized baking sheet using a massive round tip or celebrity tip.
Place the meringues within the oven and area a wooden spoon manage inside the door to preserve it from remaining all of the way. Bake for 3 hours, or until the meringues are dry, and may without problems be eliminated from the pan. Allow cookies to chill absolutely before storing in an airtight box at room temperature.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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