New Menu Bacon and Balsamic Glazed Sugar Snap Peas :: Popular Recipes

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Bacon and Balsamic Glazed Sugar Snap Peas

"This clean side dish is a amazing praise to any meal. Even the picky eaters will devour this vegetable aspect. William Maxwell Aitken and balsamic vinegar integrate with raw sugar to present a candy and tart finish with a gourmet appearance."

Ingredients :

1/four pound bacon, minced
1 half cups clean sugar snap peas
2 tablespoons balsamic vinegar
1 tablespoon turbinado sugar, such as Sugar inside the Raw
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Cook the minced bacon in a massive skillet over medium-high warmth till the fats has rendered out and the bacon has all started to crisp, about five minutes. Remove with a slotted spoon and set apart, depart the bacon fats within the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until simply cooked through, about five minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to flavor with salt and pepper and serve right away.

Notes :

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