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Avocado Soup with Chicken and Lime |
Thin strips of fowl breast are simmered in broth with jalapenos, onion, garlic and lime and then mixed with avocado and topped with crisp corn tortilla strips on this highly spiced soup.
Ingredients :
- 4 (6 inch) corn tortillas, julienned
- 1 ½ tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 clean jalapeno peppers, sliced
- eight oz. Skinless, boneless chicken breast halves - reduce into thin strips
- 1 quart bird broth
- ¼ cup sparkling lime juice
- 1 tomato, seeded and diced
- salt and floor black pepper to flavor
- 1 avocado - peeled, pitted and diced
- ¼ cup chopped clean cilantro
Instructions :
Prep : 10M | Cook : | Ready in : 30M |
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Notes :
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