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Authentic Empanada Pastry Dough

"Try this easy and genuine empanada pastry dough! Quick to make on the grounds that all elements are jumbled in a meals processor, then kneaded just very quickly and it is carried out. You can make it in advance, simply cut it into discs, and freeze for later use."

Ingredients :

2 cups all-purpose flour, sifted
1/four cup unsalted butter, chilled and cubed
1 egg
6 tablespoons heat water
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Combine sifted flour and butter within the bowl of a meals processor; pulse until crumbly. Add egg and pulse till simply blended.
Dissolve salt in warm water. Add progressively to the food processor and pulse till a soft dough ball paperwork. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least half-hour.
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favored sweet or savory empanadas.

Notes :

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