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Bacon for the Family or a Crowd

"This is the manner to get crisp bacon while not having to constantly flip it, watch over it, or get burnt with the aid of splatters of grease. It 'fries' up flat and does not curl, which looks amazing beside a breakfast plate of eggs, and makes BLT sandwiches an awful lot simpler. Very excellent whilst feeding a circle of relatives or crowd."

Ingredients :

1 pound thick sliced bacon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or barely overlapping.
Bake in preheated oven to desired diploma of doneness, 10 to 15 mins. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it lightly, and make clean-up easier.

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