New Menu Bacon Wrapped Hamburgers :: Tasty Recipes

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Bacon Wrapped Hamburgers

"This is extraordinary! The bacon makes the hamburgers so smooth!"

Ingredients :

1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
half of teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Preheat a grill for high warmness.
In a big bowl, blend together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble within the floor pork, and blend collectively via hand. Form into 6 patties, and wrap a slice of bacon round each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for five minutes per facet, or until well accomplished. Remove toothpicks before serving on hamburger buns.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it flippantly, and make smooth-up simpler.

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