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| Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) |
"This is an vintage Italian recipe exceeded down by way of many generations of my circle of relatives. It's particularly used in small servings, and is amazing as an appetizer unfold on bread or as a dip with vegetables."
Ingredients :
- 1 half cups vegetable oil
- 3/4 cup minced garlic
- four (2 ounce) cans anchovy fillets packed in olive oil, drained
- 3 (4 ounce) cans sardines packed in olive oil, tired
- 1 cup butter
Instructions :
| Prep : 20M | Cook : 32M | Ready in : 35M |
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- Place the canola oil in a skillet and heat over medium warmth. Stir within the garlic, and cook till golden brown, about five mins. Add the butter, anchovies, and sardines. Cook and stir until properly mixed, 10 to 15 minutes. Serve heat.
Notes :
- Editor's Note
- The dietary evaluation of this recipe displays an envisioned 10% of the oil for frying in addition to the total quantity for the anchovies and sardines. Therefore, the values represented might not be accurate.
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