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Authentic Mexican Picadillo

"Picadillo is a famous dish in maximum South American cuisines. It is made with lean ground beef (or can be made with floor turkey as well), tomatoes, potatoes, and other components. This real recipe will carry the flavors of Mexico for your plate."

Ingredients :

6 tomatoes
3/4 cup water
1/four onion, halved
1 clove garlic
three tablespoons vegetable oil
half of onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 kilos lean ground beef
1 (7.Seventy five ounce) can Mexican-fashion warm tomato sauce (which include El Pato®)
three potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons fowl bouillon granules
1/2 tablespoon floor cumin
1 bay leaf
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend till easy.
Heat oil in a huge skillet over medium-excessive warmth. Add chopped onion and serrano pepper. Cook till onion is transparent. Add minced garlic; prepare dinner till aromatic, about 1 minute. Add chopped tomato and cook dinner for 1 minute more. Add floor beef; prepare dinner till browned, about eight minutes.
Pour canned tomato sauce into the red meat aggregate. Cook for two mins. Mix in potatoes and carrots. Cook for two minutes; upload the mixed tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, lessen warmth, and simmer till most of the liquid is absorbed, approximately 20 minutes. Let sit down for five mins earlier than serving.

Notes :

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