Simple but tasty menu Aunt Carol's Spinach and Fish Bake :: Best Dishes

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Aunt Carol's Spinach and Fish Bake

"Simple, easy fish recipe. Any white fish will do! And even the youngsters will devour up the spinach! (My four yr old loves this dish!) This recipe become exceeded on by way of my Aunt and turned into a bit little bit of this, a touch little bit of that - so tweak the ingredients to your liking!"

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, crushed
1 pound cod fillets
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 325 tiers F (one hundred sixty five degrees C).
In a bowl, mix the spinach, 1/2 cup Cheddar cheese, approximately five tablespoons dry bread crumbs, and the egg. Spread the mixture into the lowest of a small baking dish. Arrange the cod fillets on top of the spinach combination, and season with salt and pepper. Top with the closing Cheddar cheese and bread crumbs.
Cover, and bake 20 mins in the preheated oven, or till fish flakes without problems with a fork.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up easier.

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