Favorite Menu Australian Pavlova :: Tasty Recipes

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Australian Pavlova

"A massive meringue cake that can be topped with whipped cream and fruit. This is an Australian distinctiveness."

Ingredients :

4 egg whites
1 cup white sugar
1 pinch salt
1 tablespoon malt vinegar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 150 stages F (65 levels C). Line a baking sheet with parchment paper. Trace round a 9 or 10 inch spherical pan onto the paper to make a guide for spreading the meringue.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When combination is stiff and sugar and salt seem like dissolved, upload the vinegar and vanilla.
Spread aggregate onto parchment paper, the use of the circular manual.
Bake in the preheated oven for 1 hour.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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