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| Aunt Irene's Frosting |
"Luscious, creamy frosting that does not taste too sweet. This frosting is delicious on any cake, but I specially find it irresistible on coconut cake, sprinkled generously with coconut among layers and on top of cake."
Ingredients :
- 1 cup white sugar
- 1 tablespoon all-motive flour
- 1 tablespoon cornstarch
- 1 (.25 ounce) package deal unflavored gelatin
- three eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup heavy whipping cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin collectively. Add the eggs and beat until clean. Beat inside the milk. Cook over medium heat, stirring from time to time till thickened, about three to 5 mins. Stir in the butter and the vanilla. Let cool and relax till cold.
- Once cold, beat till smooth and fluffy.
- Whip the cream into tender peaks and fold it into the frosting. Makes enough to frost one 8 or 9 inch layer cake.
Notes :
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