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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta |
These chook breasts full of ricotta cheese, spinach, and wrapped with bacon are a certain-fire way to impress! Makes a stunning plate!
Ingredients :
- 2 tablespoons more-virgin olive oil
- 2 teaspoons minced garlic
- 1 (10 ounce) bag washed sparkling spinach
- 4 skinless, boneless bird breast halves
- ½ (15 ounce) container ricotta cheese
- ⅔ cup grated Parmesan cheese
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 8 slices thick sliced bacon
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H25M |
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Notes :
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