New Menu Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco :: Tasty Recipes

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Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco

Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, pleasing breakfast any day of the week.

Ingredients :

1 tablespoon olive oil
1 cup fresh or frozen corn kernels
2 scallions, finely sliced (include a number of the inexperienced component)
half cup halved California Black Ripe Olives
Salt and pepper, to flavor
four slices hearty whole grain, artisan-fashion bread, or every other bread of your choice
2 avocados, halved, pit removed, and sliced
4 lime wedges
Salt and pepper, to taste
four tablespoons crumbled queso fresco
2 tablespoons coarsely chopped sparkling cilantro
2 tablespoons toasted pumpkin seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Notes :

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