Simple but tasty menu Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks :: You Have To Try

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

"This fiery dinner goes extraordinary with clean pitas, chopped onion, and bitter cream to temper the black magic heat! Trust me, you'll crave them!"

Ingredients :

  • 2 tablespoons pork bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 half of pounds pork sirloin, reduce into half of-inch cubes
  • 10 wood skewers, soaked in water for 1 hour
  • 2 tablespoons vegetable oil

Instructions :

Prep : 20M Cook : 4M Ready in : 2H32M
  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat within the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat a grill for excessive heat.
  • Skewer the red meat cubes, the usage of 6 to 8 portions in line with skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all facets.
  • Grill the skewers, turning frequently, till the beef has turned mild purple, 12 to fifteen mins.

Notes :

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