Latest Dish Menu Autumn Apple-Squash Crisp :: Popular Recipes

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Autumn Apple-Squash Crisp

"This particular way to apply fall squash is the most popular seasonal dessert at our residence. It's also a pleasing alternative to pumpkin pie."

Ingredients :

4 half cups butternut squash - peeled, seeded, and reduce into three/four-inch chunks
2/three cup packed brown sugar
1/2 cup all-purpose flour
2 eggs
2 teaspoons milk
2 teaspoons vanilla extract
2 teaspoons floor cinnamon
2 teaspoons floor nutmeg
half teaspoon floor cloves
4 large Granny Smith apple - peeled, cored and chopped
2 large carrots, peeled and shredded
1 cup raisins
Topping
2 cups rolled oats
1 cup wheat bran
1 cup packed brown sugar
half cup entire wheat flour
1 tablespoon floor cinnamon
1/2 cup melted butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish.
Pour about 1 inch of water into the lowest of a pan. Place the squash right into a steamer basket geared up into the pan. Bring to a boil, then lessen warmth to medium, cover, and steam the squash till gentle and without problems pierced with a fork, about 15 mins. Cool.
Place the squash, 2/3 cup brown sugar, half of cup all-motive flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves within the bowl of a meals processor. Pulse until the mixture is clean. Pour into a massive mixing bowl. Stir inside the apples, carrots, and raisins until flippantly blended. Spread the combination over the bottom of the prepared baking dish.
Mix collectively the rolled oats, wheat bran, 1 cup brown sugar, half cup entire wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash combination.
Bake in preheated oven until top is golden brown and the apples are smooth, 30 to forty five mins.

Notes :

Any type of squash may be used in this recipe. You can even mix and match, combining wintry weather squash, pumpkin, butternut, or acorn squash to make 4 cups.

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