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Australian Deep Fried Chicken Wings |
This is an Australian recipe given to me through a Chinese Chef!
Ingredients :
- eight bird wings
- 4 tablespoons soy sauce
- three tablespoons oyster sauce
- three tablespoons candy sherry
- salt and pepper to taste
- ½ cup all-purpose flour
- ½ cup corn flour
- 1 quart oil for deep frying
Instructions :
Prep : 10M | Cook : | Ready in : 12H40M |
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Notes :
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