Original Menu Bacon and Egg Breakfast Tarts :: Best Dishes

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Bacon and Egg Breakfast Tarts

"Perfect selection for a brunch, however also convenient enough for serving on a weekday. Instead of Canadian bacon, attempt using half cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup."

Ingredients :

1 (11 ounce) package deal pie crust mix
1 (6 ounce) package deal Canadian-style bacon
1 cup shredded Cheddar cheese
four eggs
1/4 cup milk
1/four teaspoon floor nutmeg
1/4 teaspoon ground black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 425 levels F (220 ranges C).
Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal elements. Roll each part into a 6 inch circle on a properly floured, fabric covered board with a floured, fabric included rolling pin. Fit pastry over backs of big muffin cups (three x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will in shape carefully. If using character pie pans or tart pans, cut circles 1 inch large than inverted pans, and suit into pans. Prick floor. Place cakes on an ungreased cookie sheet.
Bake till mild brown, approximately eight to ten minutes. Cool 5 minutes, and punctiliously eliminate from cups. Reduce oven temperature to 350 tiers F (one hundred seventy five levels C).
Place 2 bacon slices in the backside of each pastry cup. Sprinkle cheese over the beef, making moderate nicely in facilities. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place brownies on an ungreased cookie sheet
Bake till eggs are smooth cooked, about 15 to twenty mins.

Notes :

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