Simple but tasty menu Austrian Pancake :: Popular Recipes

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Austrian Pancake

"Custard type pancake served heat with maple syrup this is certain to become a family favorite - our own family has been enjoying this for decades."

Ingredients :

1 cup all-purpose flour
1/four teaspoon salt
2 tablespoons sugar
1 cup milk
three eggs
1 cup heavy cream
2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat the oven to 325 tiers F (a hundred sixty five ranges C).
In a medium bowl, stir collectively the flour, salt and sugar. Pour in milk, eggs and cream, and stir right into a clean batter. Meanwhile, melt margarine in a solid iron skillet. Pour the batter over the melted margarine.
Place the skillet in the oven, and bake for 35 mins. The pancake will upward thrust to shape a bubble inside the center. Remove from the oven, and allow cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and revel in!

Notes :

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