Most Popular Menu Bacon-Wrapped Chicken Pesto :: Good Recipes

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Bacon-Wrapped Chicken Pesto

"I made this for a quick, yummy anniversary dinner and served with garlic Parmesan rice."

Ingredients :

cooking spray
half teaspoon onion powder
half of teaspoon garlic powder
half teaspoon pro salt
half of teaspoon floor black pepper
2 skin-on, bone-in chicken thighs
1/four cup pesto
2 tablespoons shredded mozzarella cheese
4 slices bacon

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
Mix onion powder, garlic powder, pro salt, and pepper collectively in a bowl.
Sprinkle onion powder mixture over both sides of the bird thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken with 2 slices of bacon, the usage of bacon to seal the pocket. Place chook thighs seam-facet down on the baking sheet.
Bake within the preheated oven till an immediate-read thermometer inserted into the hen, close to the bone, reads at the least 165 ranges F (74 stages C), about 1 hour.

Notes :

Use the shredded cheese of your preference.

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