New Menu Bachelor's Creamy Pumpkin Soup :: Best Dishes

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Bachelor's Creamy Pumpkin Soup

"This scrumptious and hearty soup is perfect for those quick on time or reluctant to tackle bulky clean pumpkin and garlic prep. It makes a wonderfully gratifying and unexpected meal for fall and wintry weather dinner visitors. I serve this delectable soup with crusty bread and grilled vegetables; it might also supplement a roast."

Ingredients :

1 (10.Seventy five ounce) can condensed cream of potato soup
1 1/4 cups water
1 (15 ounce) can pumpkin puree
2 tablespoons butter
1 cup cream
1 teaspoon salt, or to flavor
1/4 teaspoon floor black pepper, or to flavor
half of teaspoon garlic powder, or to flavor
half of teaspoon ginger
1 pinch paprika, for garnish
1 cup seasoned croutons (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

In a saucepan over medium warmness, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until mixed, and produce to a simmer. Reduce heat to low, and simmer for 15 mins.
Remove from warmth, and pour into a tureen. Sprinkle the pinnacle with paprika, and pinnacle with seasoned croutons.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make clean-up less difficult.

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