Most Popular Menu Autumn Apple Salad :: So Tasty

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Autumn Apple Salad

"This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not most effective do adults find it irresistible, so do the youngsters! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if favored."

Ingredients :

1 (20 ounce) can crushed pineapple with juice
2/three cup white sugar
1 (three ounce) bundle lemon flavored Jell-O® mix
1 (8 ounce) package deal cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H30M

In a medium saucepan over medium warmth, boil the pineapple and sugar three minutes. Mix inside the lemon gelatin blend, stirring until dissolved. Stir inside the cream cheese. Remove from heat and permit to cool 10 to fifteen minutes.
Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch rectangular pan. Refrigerate 4 hours, or until organization.

Notes :

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