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Autumn Pot Roast II |
A ideal Autumn pot roast! My mom made this recipe for our family once I was a little woman. We all loved it and now I make it for my husband who loves it simply the equal. If you need carrots with the pot roast, add them to the pot for the final half-hour of cooking.
Ingredients :
- 1 teaspoon salt
- 2 tablespoons all-motive flour
- 1 (four pound) boneless beef chuck roast
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 big onion, sliced skinny
- 12 complete peppercorns
- 12 entire allspice berries
- 1 tablespoon finely grated uncooked horseradish
- ½ cup bay leaf, crumbled
- ½ cup rum
- ½ cup water
Instructions :
Prep : 10M | Cook : | Ready in : 3H40M |
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Notes :
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