Ancestral Inheritance Menu Bacon Spinach Artichoke Pizza :: Popular Recipes

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Bacon Spinach Artichoke Pizza

"Guilt-loose bacon spinach artichoke pizza with home made garlic cream sauce! Easy to make and cooks in 12 mins!"

Ingredients :

1 tablespoon olive oil
2 cloves garlic, diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
3/four cup 2% reduced-fat milk
2 tablespoons grated Parmesan cheese
1 (12 inch) organized entire wheat pizza crust (such as Boboli®)
1 cup infant spinach
1 cup shredded decreased-fats mozzarella cheese
half cup diced cooked hen
half cup artichoke hearts, drained
1/2 cup crumbled decreased-fats feta cheese
2 strips cooked bacon, crumbled
1 teaspoon purple pepper flakes (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 31M

Preheat oven to 450 ranges F (230 stages C).
Heat olive oil in a big skillet over medium warmness. Add garlic; prepare dinner and stir until aromatic, about 30 seconds. Sprinkle in flour and black pepper; prepare dinner, whisking continuously, for 1 minute. Pour in milk; whisk constantly until sauce thickens, approximately three minutes. Remove from warmness; stir in Parmesan cheese.
Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an excellent layer. Sprinkle mozzarella cheese calmly on top. Cover with bird, artichoke hearts, feta cheese, and bacon. Sprinkle pink pepper flakes on pinnacle.
Bake in the preheated oven till cheese is melted and golden, approximately 12 mins.

Notes :

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