Latest Menu Blend Aussie Beef and Peppers with Gnocchi :: Popular Recipes

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Aussie Beef and Peppers with Gnocchi

"This is a tasty dish that by no means fails to affect right here in Australia!"

Ingredients :

2 tablespoons olive oil
1 pound flank steak, reduce into strips
1 onion, thinly sliced
1 teaspoon minced garlic
1 (6 ounce) package deal sparkling button mushrooms, sliced
1 red bell pepper, reduce into strips
1 yellow bell pepper, reduce into strips
1 (14.Four ounce) can diced tomatoes
1 teaspoon smoked candy paprika
1 (1 pound) package potato gnocchi

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Heat olive oil in a skillet over excessive warmness. Add red meat and prepare dinner until browned, about 2 mins. Transfer the beef to a bowl and cowl with plastic wrap to hold heat. Reserve the oil in the skillet.
Reduce warmth to medium, then stir in the onion and garlic, and prepare dinner until obvious, about 5 mins. Toss in the mushrooms, pink peppers, and yellow peppers and prepare dinner till gentle, every other five mins. Stir inside the tomatoes and paprika; bring to a boil over medium-high heat. Reduce warmth to low and simmer till sauce thickens, about five minutes. Combine the red meat with the tomato aggregate and stir.
Meanwhile, carry a big pot of lightly salted water to a boil over excessive warmness. Add gnocchi and prepare dinner till they glide, 2 to a few mins. Drain, then toss the gnocchi inside the sauce and serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up simpler.

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