New Menu Bacon And Egg Biscuit Cups :: So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Bacon & Egg Biscuit Cups, you've located it, listed below are available thousands of delicious food selection meals, the Bacon & Egg Biscuit Cups recipes is among the favorite menus with this blog.

Bacon & Egg Biscuit Cups

"Eggs, bacon, and cheese are baked in a biscuit cup for a scrumptious breakfast, lunch, or dinner."

Ingredients :

6 slices bacon
1 (16.Three ounce) can refrigerated biscuit dough
6 eggs
half of cup Borden® Cheddar and Monterey Jack Shreds
three tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Instructions :

Prep : 10M	Cook : 12M	Ready in : 28M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Place bacon in a big skillet and cook dinner over medium-excessive warmth, turning once in a while, until lightly browned, approximately 10 mins. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Separate 6 biscuits into 2 rounds every. Press rounds into 12 cups of a muffin tin, urgent up aspects to form biscuit dough cups.
Mix eggs, bacon pieces, and half cup shredded cheese collectively in a bowl.
Fill muffin pan biscuits with egg aggregate about three/four complete. Sprinkle remaining three tablespoons cheese on pinnacle.
Bake in preheated oven till egg mixture is about, 18 to 22 minutes. Let cool 5 minutes before serving.

Notes :

Do no longer overfill muffin cups or the egg combination will spill over. Place foil underneath muffin pan whilst baking for less difficult cleanup.

If this Bacon & Egg Biscuit Cups recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!