Simple but tasty menu Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado :: Popular Recipes

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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

"Hash brown potatoes shape the bottom of those short and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado."

Ingredients :

Francis Bacon Potato Cakes:
1 (20 ounce) package deal refrigerated hash brown potatoes
eight slices Pure Farmland® All Natural Uncured Sir Francis Bacon, cooked, more or less chopped
1/4 cup freshly grated Parmesan cheese
2 tablespoons all-cause flour
2 cloves garlic, minced
2 large eggs, overwhelmed
3 inexperienced onions, thinly sliced
1/four teaspoon ground cayenne pepper
Kosher salt and freshly floor black pepper, to taste
2 tablespoons olive oil
four slices Farmland® Ham Steak, reduce in 1/2
4 eggs, sunny aspect up, or cooked to your choice
1 avocado, thinly sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

publisher 1st baron verulam Potato Cakes: In big bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in big skillet over medium-high warmness. Scoop tablespoons of batter for each pancake, knocking down with spatula, and cook till underside is nicely golden brown, about 2 to three mins. Flip and cook dinner on other aspect, about 2 minutes longer.
To Serve: Place bacon potato desserts on plate and top with ham steak. Top with fried eggs, followed with the aid of sliced avocado fanned on pinnacle.

Notes :

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