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Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

"Ayam Penyet (Penyet Chicken) is an exceedingly highly spiced Indonesian dish with the intention to make your tongue sense like burning... You will want to go to a unique Asian grocery shop to get some of the elements."

Ingredients :

5 cloves garlic, peeled, divided
3 shallots, divided
1 1/2 inch piece sparkling ginger root, peeled and chopped
1 half inch piece galangal, thinly sliced
1/2 teaspoon ground coriander
2 teaspoons salt, divided
four bird thighs
1 1/four cups water
2 salam leaves (alternative with curry leaves)
3 teaspoons oil, divided, or as wanted
half of tomato
11 fresh crimson chile pepper, finely chopped
four tablespoons key lime juice, or to flavor
1 teaspoon shrimp paste
half teaspoon white sugar
1 bunch lemon basil (kemangi)

Instructions :

Prep : 30M	Cook : 2M	Ready in : 2H

Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 half of teaspoon salt in a mortar and pestle; pound right into a paste.
Combine chook with the garlic paste, water, and salam leaves in a pot. Bring to a boil, lessen heat, and simmer till bird is cooked thru, approximately 20 mins.
Meanwhile, warmth 2 teaspoons oil in a skillet. Once the bird is absolutely boiled, fry the bird inside the skillet till it's golden brown, 5 to ten minutes.
For the sambal (chili sauce) warmness 1 teaspoon oil in a skillet over medium warmness and prepare dinner remaining 2 shallots, tomato, and crimson chiles for two minutes. Move to a mortar and pestle and upload lime juice, shrimp paste, half of teaspoon salt, sugar, and lemon basil. Pound the whole lot into a paste.
Place the sambal (chile sauce) at the lowest of a serving plate and location the chook on top of the dish.

Notes :

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