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| Auntie's Authentic Wontons |
"This is a circle of relatives preferred that my aunt makes all of the time. Serve in soup or as an appetizer."
Ingredients :
- 1 pound ground beef
- half of pound raw shrimp - peeled, deveined, and chopped
- 1 egg
- 3 green onions, chopped
- 2 tablespoons minced fresh ginger root
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 1/2 teaspoons dry white wine
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (sixteen ounce) package deal wonton wrappers
Instructions :
| Prep : 40M | Cook : 8M | Ready in : 55M |
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- Combine pork, shrimp, egg, inexperienced onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
- Separate and place wonton wrappers onto your paintings floor. Spoon about 1 1/2 teaspoon of the filling onto the middle of every wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one nook of the wrapper over the filling onto the opposite corner to form a triangle. Press edges collectively to seal.
- Bring 2 quarts water to a boil. Add wontons; prepare dinner till they float to the top, approximately 5 mins. Reduce warmness to medium-low; cook till red meat is no longer red, about 5 minutes more.
Notes :
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