Favorite Menu Bacon-Wrapped Buffalo Meatloaf :: Good Recipes

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Bacon-Wrapped Buffalo Meatloaf

"Most folks who update their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually upset. Ground buffalo is a lot leaner than ground red meat, which is the largest assignment. In case you are new, it is the fat that gives most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very best, almost to a paste, that may cause a rubbery meatloaf, except you use some tricks."

Ingredients :

Meatloaf:
2 tablespoons butter
2 slices bacon, chopped
half yellow onion, chopped
1 carrot, cubed
1 pink bell pepper, chopped
1 sparkling poblano pepper, chopped (optionally available)
4 button mushrooms, chopped
three cloves garlic
1/four teaspoon dried rosemary
2 cups fresh bread crumbs
1/4 cup milk
1 huge egg
2 teaspoons kosher salt, or to taste
1 teaspoon Worcestershire sauce
1 teaspoon freshly floor black pepper
1 pinch cayenne pepper
2 pounds ground buffalo
7 slices thick-reduce bacon, or extra as wanted
Glaze:
2 tablespoons rice vinegar (optional)
2 tablespoons brown sugar (optionally available)
1 tablespoon Dijon mustard (non-compulsory)

Instructions :

Prep : 40M	Cook : 6M	Ready in : 2H

Preheat oven to 350 degrees F (175 stages C). Lightly grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium-warmth. Cook and stir chopped bacon in hot butter until almost crisp, 5 to 10 mins.
Pulse onion, carrot, celery, crimson bell pepper, poblano pepper, mushrooms, and garlic in a food processor until finely chopped. Add vegetable combination and rosemary to bacon within the skillet; cook and stir till vegetables melt and sweeten, approximately five minutes.
Mix vegetable combination, bread crumbs, and milk together in a bowl. Let cool to room temperature. Stir egg, salt, Worcestershire sauce, black pepper, and cayenne pepper into vegetable mixture. Add buffalo meat to vegetable mixture and blend along with your palms until well-mixed.
Turn meat mixture out into prepared baking dish and shape right into a 9x5x3-inch meatloaf. Lay bacon strips crosswise over the top of the meatloaf, tucking in ends of bacon underneath the loaf.
Whisk rice vinegar, brown sugar, and mustard together in a bowl till glaze is smooth.
Bake meatloaf within the preheated oven for 30 minutes. Brush glaze over loaf and maintain baking until now not purple inside the center, approximately half-hour greater. An instantaneous-read thermometer inserted into the center need to examine at least one hundred fifty five levels F (sixty eight stages C). Cool for 10 minutes earlier than cutting.

Notes :

You can substitute 2 teaspoons chopped sparkling rosemary for the 1/4 teaspoon dried rosemary, if favored.
To check for seasoning: as soon as the whole thing is blended, fry a small piece of the meatloaf combination and flavor. Adjust, if essential, and recheck.

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