Viral Dish! Aunt Mary's Chocolate Cake :: You Have To Try

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Aunt Mary's Chocolate Cake

"Tried and true--pleasant chocolate cake ever! Frost with Best Buttercream Frosting whilst cool. Even higher the second one day."

Ingredients :

1/2 cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
2 eggs
half teaspoon salt
1 half of teaspoons baking soda
half of cup bitter milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 levels C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is easy. Allow to chill to room temperature.
In a big bowl, blend together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into organized pan.
Bake at 350 tiers F (175 degrees C) for 30 to 35 minutes, or till a toothpick inserted into the cake comes out easy. Frost with Best Buttercream Frosting.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make clean-up less difficult.

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