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Avocado Stuffed Yams

"This is a simple and filling recipe. The cool and spicy avocado topping is a nice evaluation to the recent candy yams."

Ingredients :

4 (eight ounce) yams
1 medium red bell pepper, seeded and diced
2 avocados - peeled, pitted, and mashed
1/4 cup chopped clean cilantro
1/four cup olive oil
2 green onions, sliced
half teaspoon ground cumin
three tablespoons lime juice
salt and ground black pepper to taste
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 levels F (one hundred seventy five stages C). Place yams on a baking sheet.
Bake yams for forty minutes, or till gentle, turning from time to time. Set apart.
In a medium bowl, mix collectively the crimson pepper, avocado, cilantro, olive oil, inexperienced onions, cumin and lime juice.
Cut yams in 1/2 lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and pinnacle with shredded Cheddar cheese.

Notes :

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