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| Bacon-Grilled Morel Mushrooms |
"A simple yet delicious manner to prepare dinner your wild morel mushrooms."
Ingredients :
- 6 slices bacon, or more to flavor
- 2 eggs, overwhelmed
- salt to flavor
- 1 pinch floor allspice
- 20 morel mushrooms, stemmed
- bread crumbs
- skewers
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Place bacon in a big skillet and cook over medium-high warmth, turning once in a while, until translucent, approximately four minutes. Set apart to cool.
- Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg combination and roll in bread crumbs.
- Thread alternating pieces of bacon and morels onto skewers.
- Preheat an outside grill for medium warmth and gently oil the grate. Grill skewers, turning sometimes, until bacon is browned, 5 to 7 mins.
Notes :
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