New Menu Avocado Tomato Vegan Socca (Farinata) :: You Have To Try

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Avocado Tomato Vegan Socca (Farinata)

"This grain-unfastened, gluten-unfastened, and vegan Italian flatbread, crowned with avocado, tomatoes, and black olives is so scrumptious and will treatment any pizza cravings."

Ingredients :

Socca:
2 3/four cups chickpea flour
2 three/4 cups lukewarm water
three tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
half of teaspoon Italian seasoning
half of teaspoon salt
1/4 teaspoon floor black pepper
Toppings:
1 avocado, peeled and sliced
1 tomato, sliced
1/four cup pitted black olives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat the oven to 400 tiers F (2 hundred ranges C).
Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk till smooth. Let sit for 15 mins.
Heat a forged iron skillet over medium warmness. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook till edges are golden, approximately 2 minutes.
Place skillet in the preheated oven and bake till socca is ready, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with last 1 tablespoon olive oil.
Return to the oven and bake till golden and crispy, about five minutes.

Notes :

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