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Bacon Pie

"Good, smooth to make. Welcome at breakfast, brunch, or supper."

Ingredients :

12 slices bacon
1 cup shredded Swiss cheese
1/3 cup chopped onion
2 cups milk
four eggs
1 cup baking mix
1/8 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Heat oven to 400 stages F (205 ranges C). Grease a ten-inch glass pie plate.
Place the bacon in a large skillet and prepare dinner over medium-excessive warmth, turning every so often, until evenly browned, approximately 10 mins. Pat dry on paper towels and fall apart the bacon. Sprinkle bacon, cheese, and onion inside the pie plate.
In a medium bowl, stir the milk, eggs, baking blend, and pepper with fork until mixed. Pour into pie plate.
Bake 35 to 40 mins or till knife inserted in middle comes out clean.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make smooth-up easier.

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