Simple but tasty menu Aunt Dora's Colombian Chicken with Potatoes :: Popular Recipes

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Aunt Dora's Colombian Chicken with Potatoes

"I discovered this recipe whilst visiting my Colombian own family contributors in Houston, Texas. The sauce that the chicken chefs in is chock complete of taste. Cumin, curry, black pepper, turmeric, pimenton (paprika), and seasoning salt make the bird's sauce tasty enough to lick your plate! Serve with rice."

Ingredients :

  • 1 1/2 teaspoons olive oil
  • 1 huge onion, sliced
  • 6 cloves garlic, chopped
  • 1 purple bell pepper, sliced
  • 1 inexperienced bell pepper, sliced
  • eleven fluid oz pork broth
  • 1 half of tablespoons ground cumin
  • 1 tablespoon curry powder
  • 1 tablespoon seasoning salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground turmeric
  • 1 half of teaspoons pimenton (paprika)
  • 1 1/2 teaspoons dried oregano
  • 1 half of teaspoons floor black pepper
  • 6 bird thighs
  • four potatoes, peeled and quartered

Instructions :

Prep : 20M Cook : 6M Ready in : 2H20M
  • Heat olive oil in a deep skillet over high warmth. Add onions and garlic; prepare dinner and stir till onions are softened, approximately 5 minutes. Stir in red and inexperienced bell peppers; prepare dinner and stir till peppers are organization however gentle, five to 7 minutes. Mix in red meat broth, cumin, curry powder, seasoning salt, garlic powder, turmeric, pimenton, oregano, and pepper.
  • Submerge fowl thighs, skin aspect down, half of manner into broth combination; stir to coat hen. Bring to a boil; cowl and decrease warmth to low. Simmer until chicken is no longer pink, approximately forty minutes.
  • Stir potatoes into the chook combination until in most cases submerged; test that hen thighs are nevertheless pores and skin aspect down. Bring to a boil; cowl. Reduce warmness; simmer till potatoes are tender and fowl is cooked via, about 1 hour.

Notes :

  • Skinless chook thighs can be substituted for hen thighs with skin.

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