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| Avocado Greek Omelet |
"This is a favorite in my household! It's our Sunday morning culture!"
Ingredients :
- 3 eggs
- three/4 cup feta cheese
- half of avocado, diced
- half cup diced tomatoes
- 1/four cup chopped Kalamata olives
- 1 tablespoon chopped sparkling basil
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 23M |
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- Whisk eggs in a small bowl until clean.
- Preheat a nonstick skillet over medium warmth. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 facet. Cook until backside is golden brown, about five mins. Fold over; cook dinner until middle is set, approximately three minutes more.
Notes :
- If the use of dried basil, whisk into eggs.
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