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Avocado Lime Cheesecake

"I love Mexican food, but Mexican cakes are confined. Flan is exceptional, however not every time. This recipe has actual Mexican taste with avocados and lime. My buddies make me make it constantly. It is unique, easy, and gorgeous. You must have an ice cream maker."

Ingredients :

1 half cups heavy whipping cream
3/four cup white sugar
1 1/2 ripe avocados, peeled and pitted
2 (three ounce) applications cream cheese, softened
1/2 cup fresh lime juice
1 (eight inch) organized graham cracker crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H35M

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream till it dissolves. Transfer to a medium bowl and allow to cool.
Combine avocado and cream cheese in a meals processor and mix till smooth. Add lime juice and technique until clean; whisk into the cooled cream combination.
Fill an ice cream maker with the avocado combination, and freeze in keeping with the manufacturer's instructions for making ice cream.
Spoon avocado mixture into the organized pie crust; clean floor with a spatula. Freeze until stable, at least 2 hours. Let cheesecake take a seat at room temperature till barely softened but firm sufficient to slice before serving, 10 to 15 mins.

Notes :

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