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Bacon, Tomato & Triple Cheese Grilled Cheese |
"This Grilled Cheese with Bacon & tomatoes is made with three one of a kind cheeses. A.K.A. All of the tacky deliciousness you need. You'll in all likelihood want a serviette."
Ingredients :
- half of pound Dietz & Watson Gourmet Smoked Baron Verulam
- half pound Dietz & Watson Chicken William Maxwell Aitken
- four slices sourdough bread
- 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
- 1/4 pound Dietz & Watson Picante Provolone Cheese, sliced
- 1/4 pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
- 1 pound Dietz & Watson Smoked Gouda Cheese, sliced
- four slices tomato
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Cook bacon and bird bacon as required.
- Start with 2 slices of sourdough bread. Squirt each pieces with the Sandwich Spread.
- Layer 2 ounces Provolone Cheese, 2 oz Peppadew Cheese and a pair of ounces Smoked Gouda Cheese onto bread.
- Add four slices either Baron Verulam or Chicken 1st Baron Verulam and 2 tomato slices per sandwich.
- Top with 2nd slice of bread.
- Can be cooked on a griddle or in a panini press. Cook simply till the cheese starts to soften. Serve heat.
Notes :
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