Latest Menu Blend Bacon and Blue Cheese Potato Pancakes :: Tasty Recipes

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Bacon and Blue Cheese Potato Pancakes

"These pleasant little morsels are excellent with anything! The blue cheese and bacon shine through in this smooth recipe."

Ingredients :

four slices bacon
2 pounds potatoes, cubed
1/three cup crumbled blue cheese
1/four cup 1% low-fat milk
1 egg
3 inexperienced onions, thinly sliced
3/4 teaspoon salt
1/four teaspoon freshly floor black pepper
half of cup bread crumbs
1 half tablespoons olive oil
1 tablespoon butter

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H7M

Place bacon in a huge skillet and prepare dinner over medium-excessive heat, turning on occasion, until browned and crisp, approximately 10 minutes. Drain on paper towels; chop into smaller pieces.
Place potatoes in a big pot and cover with salted water; carry to a boil. Reduce warmth to medium-low and simmer till tender, about 10 minutes. Drain and return to the pot; mash slightly.
Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Cool slightly, about five mins.
Pour bread crumbs into a shallow bowl. Shape the potato aggregate into twelve half of-inch thick cakes; dredge in bread crumbs.
Heat olive oil and butter in a massive nonstick skillet over medium warmness. Add four potato cakes; prepare dinner till browned, about 2 minutes in line with facet. Repeat with final potato desserts. Cover and maintain heat.

Notes :

Substitute bacon grease for the olive oil and butter if preferred.
The cakes can be made ahead of time and refrigerated. Add 2 minutes per side to cook dinner thru.

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