New Menu Bacon-Wrapped Asparagus on Toast :: Tasty Recipes

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Bacon-Wrapped Asparagus on Toast

"Very smooth, flexible, and classy appetizer with a kick. Easy clean-up too. Garlic salt and purple pepper may be overlooked in the event that they do not supplement the primary dish."

Ingredients :

four slices white bread
four slices bacon
12 oz. Asparagus, trimmed
1 tablespoon butter, or more to taste
1 pinch garlic salt, or to taste
four slices mozzarella cheese
1 pinch red pepper flakes, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 38M

Preheat oven to 350 tiers F (175 stages C). Arrange bread slices on a baking sheet.
Toast bread inside the preheated oven until gently golden, approximately 5 minutes.
Place bacon in a big skillet and prepare dinner over medium-excessive warmth, turning once in a while, till frivolously browned however still pliable, approximately eight mins. Drain bacon slices on paper towels.
Bring a huge pot of gently salted water to a boil. Add asparagus and cook exposed until bright green, approximately 2 mins. Drain in a colander and right away immerse in ice water for several minutes to prevent the cooking method. Drain.
Melt butter in a skillet over medium warmth; cook and stir asparagus in warm butter below soft, approximately 5 mins. Cut asparagus into portions so that it will in shape the bread slices. Season with garlic salt; wrap with bacon slices.
Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on pinnacle.
Bake in the preheated oven until mozzarella cheese is melted and gently browned, 3 to five minutes.

Notes :

Substitute Monterey Jack or Muenster cheese for the mozzarella if preferred.

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