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Bacon-Wrapped Garlic Asparagus |
"My mom gave me this bacon-wrapped asparagus recipe. It's a delicious manner to serve asparagus! Even my children love it!"
Ingredients :
- 1/4 cup olive oil
- five cloves garlic, minced
- 1 tablespoon chopped sparkling parsley
- 1 pound asparagus, ends trimmed
- half of pound bacon
- toothpicks
- salt and ground black pepper to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to four hundred stages F (2 hundred ranges C). Line a rimmed baking sheet with aluminum foil.
- Combine olive oil, garlic, and parsley in a saute pan. Saute over medium warmness for three mins.
- Lay 4 asparagus spears within the center of each bacon slice. Drizzle garlic oil on pinnacle. Wrap bacon round asparagus and stable with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
- Bake inside the preheated oven till bacon is crisp, 20 to 25 mins.
Notes :
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