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Aunt Judi's Easter Pineapple Raisin Sauce |
"One of my ought to-haves with ham, specially at Easter. This is the recipe I grew up with. My aunt could make it every year. A satisfactory candy accent!"
Ingredients :
- half cup brown sugar
- 2 tablespoons all-cause flour
- 2 tablespoons vinegar
- half of teaspoon mustard
- 1 half of cups hot water
- 1 (8 ounce) can overwhelmed pineapple
- 3/four cup raisins
Instructions :
Prep : 5M | Cook : 8M | Ready in : 15M |
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- Whisk brown sugar and flour collectively in a saucepan; add vinegar and mustard and whisk till easy and free of lumps. Mix water, pineapple, and raisins into brown sugar aggregate and simmer over medium heat, stirring frequently, till thickened, about 10 minutes.
Notes :
- Can be made beforehand and reheated. Easy to double.
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