Latest Dish Menu Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) :: Good Recipes

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Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)

"Silky, smoky, bacony perfection - your own family will request this low-carb and gluten-free side dish recipe time and again once more!"

Ingredients :

four slices bacon
4 cups cauliflower florets
3 tablespoons heavy whipping cream
2 tablespoons butter
half teaspoon kosher salt
1/4 teaspoon floor black pepper
1/four teaspoon garlic powder
1/three cup shredded smoked Gouda cheese, or to taste
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 38M

Place bacon in a huge skillet and cook over medium-high warmth, turning on occasion, till evenly browned, approximately 10 minutes. Drain bacon slices on paper towels; disintegrate into small portions.
Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; carry to a boil. Cook until cauliflower is smooth, 18 to 20 mins.
Transfer cauliflower mixture carefully to a meals processor. Add crumbled bacon and smoked Gouda cheese; mixture till clean and creamy. Season with salt and pepper.

Notes :

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